Cugine's Exclusive Recipe Featured in the Magazine In the Limelight!
Thank you to Clarissa Burt and her team for featuring our summertime recipe exclusively for In the Limelight. We're on page 20! It's a...
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Family recipe inspires cookbook that traces the Italian heritage of Regionals professor
By Val Prevish for Miami University Regionals Recipe swapping is a beloved tradition in many families. For the family of Associate...
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Buona Festa della Mamma!
Buona Festa della Mamma! This year on Mother’s Day we reflect on the many things our grandmothers and mothers shared with us through the...
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Foote Printing Customer Spotlight
Grazie mille Foote Printing We appreciate you sharing our story and printing our cookbook! We want to support a local Cleveland company,...
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Did you know St. Patrick was Italian?
Americans created so many traditions around St. Patty’s day – Everything from parades, to kegs & eggs, to wearing green, and celebrating...
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Happy National Italian Food Day!
If you love Italian food, today is your day! Are you celebrating National Italian Food Day but aren’t sure what to make? Enjoy one of...
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Cugine in Cucina was recently interviewed in an article published by Italy USA Magazine!
Interview by Isabella Del Rosario In the article, Angela, Corrina, and Mary share how they came up with the title of their book, how...
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Guess who made it on this year's Kelly Clarkson and Brett Eldredge - Under The Mistletoe Fan Video?
We were absolutely ecstatic to see our launch photo was selected for Kelly Clarkson's Under The Mistletoe Fan Video
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Autographed copies
Thank you for your purchases!! Anyone who orders our cookbook this weekend will receive an autographed copy! You can order yours today...
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Nonna Mary’s famous Italian biscotti
One of the recipes in our cookbook “Don’t Cut the Basil: Five Generations of Authentic Italian Recipes” is Nonna Mary’s famous Italian...
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Good Italian Food: An Inspiration behind Author Andrew Cotto’s Novels
Interview by Mary Kovach, Ph.D. Originally published in ItalyUSA Magazine Italian-American author Andrew Cotto was born in the United...
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Mamacita's Tuna Pasta
As we state in our cookbook, this dish is addicting!! Mary's grandfather made this quite often and both Mamacita and Mary continue to...
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Corrina's Caponata Siciliana
Corrina makes an amazing caponata using eggplant as a base. This recipe was passed down for generations but updated by Corrina with...
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Angela’s Fall Pomegranate Bruschetta
Angela took the traditional bruschetta recipe and revitalized it for fall! This appetizer includes pomegranate seeds, balsamic glaze,...
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Watermelon Caprese Salad
You will go crazy for this mouthwatering light and refreshing salad! Our Watermelon Caprese is inspired by Chef and Author Ale Gambini...
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