Angela’s Fall Pomegranate Bruschetta

Updated: Nov 27, 2020


Angela took the traditional bruschetta recipe and revitalized it for fall! This appetizer includes pomegranate seeds, balsamic glaze, and mint among other ingredients that you spoon on top of your favorite crostini. It is simply delicious!


You can find the detailed recipe, along with others, in our cookbook - Don't Cut The Basil!


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