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Aunt Angie's Cheeseball

Writer: Cugine in Cucina
Cugine in Cucina
Aug 11, 2020
1 min read

Updated: Nov 27, 2020



This is an easy, no-cook recipe that can be made ahead and refrigerated. Made with only four ingredients, it’s simple yet bursts with flavor. Our preference is to serve with Triscuit crackers.


You can find the detailed recipe, along with others, in our cookbook - Don't Cut The Basil!




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