CUGINE IN CUCINA 

If you want simple, delicious, party-favorite appetizers while watching the Super Bowl, dive into the cookbook Don’t Cut the Basil: Five...

Corrina makes an amazing caponata using eggplant as a base. This recipe was passed down for generations but updated by Corrina with...

This is an easy, no-cook recipe that can be made ahead and refrigerated. Made with only four ingredients, it’s simple yet bursts with...

The key to many Italian dishes is the quality of ingredients. For our bruschetta, we use fresh basil, mozzarella, and tomatoes as the...