Some of our favorite memories as children in a big Italian family were eating homemade pizza! Whether this was Nonna Josie’s thick Sicilian-style square pizza crust, or one of Aunt Angie’s, Nonna Mary’s, or Mamacita’s homemade pizzas, this traditional Italian staple was a must-have at all our family events. We remember when Nonna Josie would throw flour on the kitchen table and teach us how to make our own dough, and we couldn't wait to eat our final product!
Nonna Josie’s Pizza Crust recipe is in our cookbook and is easy-to-make. Combined with your favorite toppings, making homemade pizza from scratch is fun and will keep your family and friends asking for homemade pizza all of the time!
To learn more about Nonna Josie’s Pizza Crust and to order our cookbook Don’t Cut the Basil: Five Generations of Authentic Recipes,