Updated: Nov 27, 2020
This is an easy, no-cook recipe that can be made ahead and refrigerated. Made with only four ingredients, it’s simple yet bursts with flavor. Our preference is to serve with Triscuit crackers.
You can find the detailed recipe, along with others, in our cookbook - Don't Cut The Basil!
Updated: Nov 27, 2020
The key to many Italian dishes is the quality of ingredients. For our bruschetta, we use fresh basil, mozzarella, and tomatoes as the basis and top with some of our other favorite flavors to give you that burst in every bite!
You can find the detailed recipe, along with others, in our cookbook - Don't Cut The Basil!
Updated: Nov 27, 2020
If you want to be invited back to parties or keep your guests wanting more , Corrina’s famous Pepperoni Bread is the answer! This delicious blend of fresh dough , shredded mozzarella and spicy pepperoni is just what your tastes buds need!
You can find the detailed recipe, along with others, in our cookbook - Don't Cut The Basil!
