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Pizza dough is the foundation and every great pizza!


Our grandma always believed the best homemade pizza dough should be easy to make and shouldn’t require any special equipment. This is Angela’s traditional pepperoni version of this

pizza.


You can find the detailed recipe, along with others, in our cookbook - Don't Cut The Basil!

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Corrina makes an amazing caponata using eggplant as a base. This recipe was passed down for generations but updated by Corrina with ingredients that are currently available. It’s an old-world Sicilian dish consisting of chopped sautéed eggplant, olives, capers, and tomatoes. It is seasoned with olive oil, tomato sauce, and other spices.


You can find the detailed recipe, along with others, in our cookbook - Don't Cut The Basil!



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Angela took the traditional bruschetta recipe and revitalized it for fall! This appetizer includes pomegranate seeds, balsamic glaze, and mint among other ingredients that you spoon on top of your favorite crostini. It is simply delicious!


You can find the detailed recipe, along with others, in our cookbook - Don't Cut The Basil!


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