Cugine in Cucina
Aug 11, 20201 min
Updated: Nov 27, 2020
This is an easy, no-cook recipe that can be made ahead and refrigerated. Made with only four ingredients, it’s simple yet bursts with flavor. Our preference is to serve with Triscuit crackers.
You can find the detailed recipe, along with others, in our cookbook - Don't Cut The Basil!