Corrina makes an amazing caponata using eggplant as a base. This recipe was passed down for generations but updated by Corrina with ingredients that are currently available. It’s an old-world Sicilian dish consisting of chopped sautéed eggplant, olives, capers, and tomatoes. It is seasoned with olive oil, tomato sauce, and other spices.
You can find the detailed recipe, along with others, in our cookbook - Don't Cut The Basil!
